Method for panna cotta:
Mix the cream, sugar and vanilla sugar together and cook on the medium heat until it boils.
When it boils, lower the temperature and cook for another 7 minutes, stirring constantly.
After 7 minutes of cooking the cream, set it aside.
Stir the sheets of gelatin into the still warm cream until it dissolves, and 2-3 tablespoons of pumpkin seed oil.
The panna cotta is done. It can be poured into various models or jars, and let it cool down.
Method for strawberry puree:
Wash 500g of fresh strawberries, cut into small pieces and put them into the saucepan.
Add 50g of sugar, and 2 packs of vanilla sugar.
Strawberries should be cooked at a moderate temperature and with constant stirring until they soften.
Strawberry puree is poured into jars with panna cotta.
If you want, decorate the dessert, a small hint, sprinkle the dessert with crushed KIMO pumpkin seeds. The dessert will be even tastier!